4.58. 38 ratings1 review. After Hurricane Katrina tore through New Orleans in 2005, Cooking Up a Storm was published to tell the story—recipe by recipe—of one of the great food cities of the world and the determination of its citizens to preserve and safeguard their culinary legacy. Al Roker travels across America to discover iconic dishes. Al Roker will take listeners through an entire Thanksgiving meal in 6 episodes of his new podcast, 'Cooking Up a Storm with Al Roker.'. "Cooking Up a Storm" edited by Marcelle Bienvenu and Judy Walker is the compiled efforts of local chefs and amateur cooks to restore the lost recipes. On Oct. 27, 2005, The Times-Picayune of New Orleans started a column based on a reader's request. The newspaper has compiled 250 of these delicious, authentic recipes along with the stories about how they came to be and who created them. Cooking Up a Storm includes the very best of classic The TP's post-Katrina cookbook, "Cooking Up a Storm" can now be pre-ordered at the TP Store. Our post-K cookbook, at last! Cooking Up a Storm' gives back the recipes Katrina took away | Where NOLA Cooking Up a Storm. Welcome to my YouTube channel, where we invite you to indulge in a world of mouth-watering dishes that will satisfy your cravings and awaken your taste buds! From savory Find helpful customer reviews and review ratings for Cooking Up A Storm: Recipes Lost and found from the Times-Picayune of New Orleans at Amazon.com. Read honest and unbiased product reviews from our users. This appreciation for cooking led him (when he was a bit older) to write COOKING UP A STORM with his mother. He wanted to write a book "for kids like me who enjoy cooking or who want to learn to cook. It's full of simple tasty recipes -- the kinds of things that my friends and I like to eat." Their second book, REAL FOOD, REAL FAST is an effort kc3BM.